just how much spaghetti sauce you want to make?
i used to make a whole pot of it...
olive oil.. mashed garlic..
then tomato puree.. whatever dry herbs you feel like.. stir stir
stir
dump in minced meat... stir stir stir
pour a couple of cups of red wine in it.. stir stir stir
(optional) throw some chopped up olives.. stir stir stir..
that's the uni-student spaghetti sauce... feeds a lot of people
